Chilli, basil & olive overnight focaccia
This no-knead focaccia could not be easier: mix (using instant dried yeast), put in the fridge, and the dough does the work overnight! While the method is simple, the bread is amazing – it still manages to achieve that bubbly, fluffy structure that you want in your focaccia. You can swap chilli, basil and olive for whatever’s on hand – parsley, oregano and chopped sundried tomatoes for instance.