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On the eve of the much-feted release of the 30th anniversary restoration of her pivotal 1993 film Bread and Roses at the New Zealand International Film Festival, 03 caught up with filmmaker Gaylene Preston to talk childhoods on the West Coast, golden years in Golden Bay and the urgent importance of saving our cinematic history.
From skin-loving sheer tints and pink hair straighteners for a good cause to seaweed scalp scrubs and Mediterranean-scented body products, here’s what the 03 team are trying this month.
A literal hidden gem in the middle of gorgeous untamed nowhere, multi-award-winning build The Lindis defies conventional design ideas and instead takes its cues directly, organically – yet ultimately really quite dramatically – from nature.
Born in Ashburton, raised on a farm in Methven, a student at Canterbury University’s prestigious Ilam art school and a recent resident of Dunedin, Peter Robinson’s latest exhibition, Kā Kaihōpara, at the Dunedin Public Art Gallery, is one of his most important to date.
Fabulous foodie and brilliant baker Michelle Morfett celebrates her very first cookbook (and shares some mouth-watering morning tea recipes with 03!).
Great new reads to please even the pickiest of bookworms.
Founder/designer of cult Kiwi fashion brand Jimmy D, James Dobson travels the south several times a year on sales trips, showcasing his latest collections to his stockists around the island – so he’s something of an expert on where to stay, shop, eat and imbibe.
From mood-enhancing pops of colour (our current fave is rich red) in everything from homeware to jewellery to playful ways to perfume and pieces to get cosy in, here’s what the 03 team are coveting this month.
Sixty kilometres inland from Oamaru, the small rural community of Kurow is a somewhat surprising spot to find a fabulous frock shop – but for Jess Beachen it’s the perfect place to pursue her fashion (and foodie) dreams.
Crack the coat this winter with our picks of the cosiest on-trend outerwear, from the warm and fluffy to the covetably quilted and the sleek and chic.
Harakeke (flax) artist, hāngī enthusiast and top Kiwi food photographer and stylist Christall Lowe shares some early food memories, her career beginnings and highs and three delicious recipes from new book Kai.
A trip to Stewart Island first planted the spores of Liv Sisson’s passion – now the Christchurch-based writer/forager/foodie with a penchant for colourfully painted nails is sharing her love of the (not so) humble mushroom with the world via a fun new book about fungi.
From Gibbston Valley Lodge to Wānaka’s Rippon winery and Cloudy Bay in Northburn, 03’s editor takes a very stylish drive through Central Otago in the brand new fully electric Lexus RZ 450e.
From innovative hair removers and smart self-tanners to at-home peels, high-pigment eye colours and lip-plumping liners, here’s what the 03 team are trying this month.
The inimitable, magical, multiple-award-winning musician Bic Runga sways our way this month while taking much-cherished 11-time platinum album Beautiful Collision on a 20th anniversary celebration tour.
Great new reads to please even the pickiest of bookworms.
Dunedin’s coolest fashion store Company has made a small move – with big impact.
Passionate about herbs since childhood, Jane Wrigglesworth is now one of New Zealand’s foremost experts on all things herbal. In an extract from her new book The Everyday Herbalist she shares some favourites for de-stressing.
From rainbow jewels and jewel-hued accessories to compelling reads andfragrances, here’s what the 03 team are coveting this month.
South Islanders, lace up your ice skates – celebrated Cirque du Soleil production CRYSTAL, a spectacular of acrobatics on ice, touches down in Christchurch this month.
Beige doesn’t have to be boring, and if this season’s options for lighter shades of pale are anything to go by, there’s plenty of fun and flair to be had in hues from oatmeal and honey to mocha and even moonrock…
Born into a Canterbury pie dynasty, Wendy Morgan has gone on to have a delicious career in the food industry. Now enjoying a quieter life in Christchurch with fellow chef husband Rex Morgan and dog Pepper, she has penned her first cookbook, Who Made All the Pies?, which nods to her pastry heritage.
From innovative hair removers and smart self-tanners to at-home peels, high-pigment eye colours and lip-plumping liners, here’s what the 03 team are trying this month.
A stalwart of the South Island fashion industry for two decades, Natalie Newlands continues to celebrate this very special part of the world – including its stunning natural palette – from her current base in Arrowtown.
Returning to Dunedin after two decades abroad, top fashion design talent Tara Viggo is bringing her sustainable mindset home.
Great new reads to please even the pickiest of bookworms.
Offering a unique way to escape into nature, stylishly simple Unyoked cabins are popping up in off-the-beaten-track spots across the globe.
This month we’re happily transitioning into a new season, one with cooler weather (which means cosy things are required) but still plenty of playfulness and optimism – so we’re seeking clothing, accessories and homeware to suit!
A new generation of coffee cup connoisseurs (with a South Island connection) have taken the reins at Acme, the tiny but mighty Kiwi company that’s sold five million cups worldwide, with more than a million – and counting – currently in circulation in New Zealand homes and cafes.
There are plenty of excellent options out there when it comes to plain knitwear, but sometimes a girl just wants to have fun and stand out – while staying warm. Which is where our playful patterned picks come in.
Namechecked on social media by no less than Yotam Ottolenghi, Auckland-based chef and baker extraordinaire Petra Galler’s new book Butter, Butter is a love letter to rich, decadent baked goods with a European sensibility and a Middle Eastern twist, inspired by her Jewish heritage.
From green-tinted lip glosses and power-packed serums to hair perfumes and a two-in-one hot tool, here’s what the 03 team are trying this month.
This month we’re raising a toast – New Zealand has its first carbon neutral distillery! To celebrate their certification, the Sandymount team have shared a deliciously unique take on a classic cocktail.
From stunning new book Cape to Bluff shot by New Zealand photographer of architecture and publisher Simon Devitt, 03 selected three (all located in the South Island, naturally) of the 30 inspiring houses featured to showcase here.
Great new reads to please even the pickiest of bookworms.
Cantabrian Kate Williams shares some of her stylish and sought-after ways to repurpose, think creatively and cultivate simple elegance in your home.
From mood-enhancing prints, ultra luxe skincare and autumn-ready outerwear to cool stools, pretty pearls and rainproof accessories, here’s what the 03 team are coveting this month.
QT Bondi, Sydney
With cooler weather on its way but not quite fully arrived, the hardest working style item in your wardrobe right now should be the humble (yet highly underestimated) cardigan.
Inspired by the abundant lemon trees and tomato vines of her Italian grandparents’ garden, Bri DiMattina – a home gardener and trained chef who inherited her love of good food from her chef mother and her Italian nonna – shares three delicious recipes from her new book Nostrana.
From aloe-infused solutions and ’90s-inspired lippies to pore-perfecting makeup and powerful pre-cleansers, here’s what the 03 team are trying this month.
Eyesore or icon – whatever the perspective on Sir Miles Warren’s Dorset Street Flats, there’s no denying their significance to New Zealand’s architectural canon.
With our editor ensconced at the historic Fable hotel during iD Dunedin 2023, it seemed like the perfect time to request a suitably stylish, appropriately themed cocktail recipe to share with our readers.
Great new reads to please even the pickiest of bookworms.
Expect a total eclipse of the heart with this special cocktail created to celebrate Scapegrace’s stunning new release.
Dunedin-based star Rebecca Gibney talks wining, dining, making great Kiwi TV and her love for the south.
This month we’re in the mood for eccentric, eclectic prints and new angles on everyday essentials, and keen to get our hands on some instant cult classics, from books to perfume.
Ditch the car and instead set out on foot to explore the best of Christchurch’s celebrated architecture with the 2023 update of John Walsh and Patrick Reynolds’ handy pocket guide to the city’s best buildings.
This month we’re celebrating pieces elevated from the everyday by the addition of considered design details – tactile elements cleverly created or enhanced with pleats, knots, twists, ruching, ruffles, braiding and cutouts.
Christchurch-based mixologist Meredith Earle was the deserved South Island winner of Roots Dry Gin’s recent Show Us Your Roots cocktail competition for her deliciously captivating cocktail Rōhi.
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