Having just thrown open the gates to Ayrburn, the 60-hectare, $200 million development set on a 160-year-old estate near Arrowtown, visionary Chris Meehan talks us through what to expect from the brand-new-but-also-historic precinct that’s shaping up to be unlike anything else on offer in Aotearoa.
Interview Josie Steenhart
Aliesha McGilligan speaks poetically, her sentences full of metaphors. One of the latest cohort of Eat NZ kaitaki, this ability to tell compelling stories in a unique way makes her one to watch on the local food scene.
Food fuels us. It gives us pleasure. It connects us to friends and family.
But for many eaters, the land and people who produce our food can seem distant.
We all have a yearning for connection, and food plays an intimate part of that, says Eat New Zealand CEO Angela Clifford in conversation with Anna Wallace.
Time spent in the land of nod affects our appearance, health,
mood and performance. Just because you can survive with less sleep, doesn’t mean you wouldn’t benefit from more of it, says naturopath Deanna Copland.
When Cadbury manufacturing went to Tasmania, it could have spelt the end of Dunedin’s rich chocolate history. However, up stepped OCHO, and the new chocolate factory tour might change your cravings forever..
Is fat still something to fear or something to revere? High-protein, low-carb diets are the diets du jour going into 2019 but if you’re dallying with keto first consider whether you could stomach 1500 calories from fat a day.