When we take the time to nourish ourselves, not only do we benefit from improved health, normalisation of fat distribution and remission of chronic disease, but our children benefit because this information is passed on through our genes.
Tracy Austin lived as a ‘Jane’ for two days. She had just been named in the initial road cycling squad to try out for the 1990 Auckland Commonwealth Games road cycling team. That same day, she was knocked off her bicycle by a car that went through a stop sign.
It is meant to be a pathway to help smokers quit. But vaping has hit Canterbury schools ‘like a wave’. Is it something to be concerned about?
Words Shelley Robinson
We learn about food from an early age, so the way we teach our kids to eat and nourish their bodies will have a profound, flow-on effect for their own children.
On average, New Zealanders look five years older than our northern hemisphere counterparts, says New Zealand Society of Cosmetic Medicine (NZSCM) education officer Dr Paul Nola. We have our thin ozone layer and lack of […]
Pretty in pink & in price If your beloved doesn’t at least attempt to get this 15.8-carat Sakura diamond for your engagement ring, then you may want to rethink the whole affair. All they need […]
Building 8000km away, with borders closed and countries in lockdown, would challenge the most determined of homeowners.But for a former Dunedin man and his wife, now living in Singapore, the result has been worth it.Unable […]
Dan Pearson went from being chased to school by machete-wielding thugs to working in Michelin-starred restaurants. But in high octane kitchens, chefs live in a near-constant state of stress and Dan had a decision to make.
Words Shelley Robinson
Some people said it wouldn’t work with the Southern Alps as the divider,
but Nevé founder Tessa Lyes and her mum Vicki Bastion are creating luxurious candles on opposite coastlines.
Words Shelley Robinson
Enjoy this cheeky take on a Kiwi classic, while using up the forlorn apples in the bowl that no one has eaten.
Words Sarah Burtscher Photo Jet Campbell
Visit the natural wonders, including a wildlife sanctuary and a ‘dig-it-yourself’ thermal pool,
and luxuriate in beautiful local dining on a road trip around the Bay of Plenty.
Words & Photos Laura Smith
It takes about 20 minutes to drive up the road to Mt Dobson Ski Area. And every inch of that road was created by a man who, despite reams of red tape and financial constraints, was determined to build a ski field.
Jytte Glintbory has always felt a connection to nature to support her wellbeing. After her husband had a a health scare, it led them on a journey to source top quality essential oil from around the globe.
Heather Brown was a busy business owner. But bubbling beneath was her artist’s soul waiting to be released. She talks to Shelley Robinson about her latest exhibition and finding her ‘soul dance’
Packed with the vitamin C needed at this time of year, beetroot is worth dressing up to encourage everyone to go for seconds, writes Kiwi Gardener's Kristina Jensen I have noticed that people (especially the […]
You may have been reaching for things in the pantry during lockdown that may have increased your stress levels. Naturopath Dee Copland has a few tips on how to tweak your diet to gain a bit more calm.
'We stayed at home' is a three-part series of three people of different ages telling their stories of lockdown life. Want to read all stories now? Click here or grab a copy of Style magazine […]
The Locals is a three-part feature celebrating those who put their heart and soul into handcrafted goods. Want to read the series now? Read it here or grab your copy of Style magazine out now […]
Deadly Ponies, a New Zealand leather accessories label, has released their latest collection to coincide with the Together Today seven-hour fashion event.
It’s a fact children are more likely to eat something if they know where it comes from or, better still, if they have grown it, so get them out in the garden this autumn.
Have some late-season plums hanging around? Try Kiwi Gardener's Marilyn Wightman's cobbler recipe to warm you from the inside out on these cooler autumn nights.